Pan Fried Pork

500g pork loin - sliced thin
2 tbsp sugar
2 tbsp soya sauce
1/2 tsp dark soya sauce
2 tbsp shaoxing wine
1/4 tsp 5 spice powder
1/4 tsp white pepper
1/2 tsp garlic powder

Method:

Place a slice of pork in between a plastic wrap, sprinkle some water on to the pork and pound the pork to make it thinner and tenderizing it at the same time. Repeat with all the slices.

Marinate the pounded pork with the rest of the ingredients for at least 1/2 hour.

Heat a pan with enough oil just to coat the pan. When oil is hot, put in 3 slices to pan fry, do not overcrowd.. Fry until both sides are nicely browned and crispy. Repeat with the rest of the marinated pork.

Leave fried pork to cool for 10 minutes before cutting into bite sizes.