Steak Sandwhich

Ingredients

Steak Sandwich

3 tablespoons Olive Oil
1 cup finely sliced Onion
2 tablespoons Balsamic vinegar
salt
freshly ground Black pepper
4 Slices thin Sirloins or fillet steak, trimmed of fat
8 Slices thick ciabatta bread
1 bunch Rocket washed and dried
4 ripe Tomatoes sliced

Garlic Crème
2 egg yolks
1 tablespoon Balsamic vinegar
2 Garlic Cloves crushed
salt
freshly ground Black pepper
1 cup canola oil or other mild oil

Method

1. Heat 2 tablespoons of the olive oil in a large frying pan over medium heat, add the onion and cook for 10 minutes, stirring frequently, until golden.
2.     Add vinegar, salt and pepper and cook for a minute longer until caramelised.
3.     Remove onion from the pan and set aside.
4.     Using the same pan, heat the remaining olive oil over high heat.
5.     Add steak to the pan and sprinkle with salt and pepper.
6.     Cook for 1 minute, turn and cook the other side for a further minute.
7.     Spread the bread with garlic crème.
8.     Place rocket on 4 of the slices and top with tomatoes.
9.     Place onions on top of tomato, followed by the steak.
10.     Top with a second slice of bread.

Garlic Crème

1. Place egg yolks, vinegar, garlic, salt and pepper in a bowl (or a food processor) and whisk until combined.
2. Add the oil drop by drop, whisking constantly.
3. When the sauce starts to thicken, add the oil in a steady stream until the oil is fully incorporated.   If the crème is too thick, thin with a tablespoon of warm water.
4. Alternatively you can mix ¾ cup of store bought mayonnaise with the balsamic vinegar, garlic, salt and pepper and stir until combined.