Chicken With Chilli Caramel Sauce

Serves 4

2 Tbsp oil
1kg chicken thigh
3 spring onions, finely chopped
4 cloves of garlic, finely chopped
5cm piece ginger, finely grated
1 red chilli, finely chopped
1 large brown onion, finely chopped
1Tbsp fish sauce
1 Tbsp palm sugar
1 Tbsp caster sugar
1/2 tsp salt
1/2 tsp black pepper
1/4 cup water
steam rice to server
Squeeze of Lemon

1. Heat oil in large non-stick frying pan over a medium heat. Add half the chicken and cook for 2-3 minutes on each side or until golden.
2. Add spring onion, garlic, ginger, chilli and onion to pan, and cook until onion is softened. Add fish sauce, sugars, salt and pepper. Stir until sugars are dissolved. Add water and stir until well combined. Cook until sauce because a rich brown syrup and coats the chicken.
3. To serve, spoon rice onto serving plates, then top with chicken and a squeeze of lemon