Shortbread Crust

Ingredients
10 tablespoons unsalted butter
3 tablespoons powdered sugar
2 tablespoons granulated sugar
1 1/4 cups all-purpose flour

Method
1. whisk together both sugars in a small prep bowl and set aside.
2. cream the butter with the sugars for 2-3 minutes until fluffy.
3. Add 3/4 cup flour and mix until blended. Add the remainder of the flour and mix again until just incorporated.
4. Butter an 8 x 8 pan and sprinkle with flour. Turn upside down over the sink to eliminate any extra flour.
5. Press dough into the greased pan.
6. Bake for 30 minutes or until the edges just turn golden brown. It's o.k. if the center is still pale white.