braised pork chop

 Ingredients:

250 gm boneless pork chops
1 small onion, shredded

Marinade:

1 tablespoon light soy sauce
1 tablespoon Shaoxing rice wine
1/8 teaspoon salt
1/2 teaspoon sugar
1/2 tablespoon corn flour
a dash of sesame oil
a pinch of pepper

Seasoning:

3 tablespoons water
1/2 tablespoon tomato ketchup
1 teaspoon light soy sauce
2 teaspoons sugar
1/2 teaspoon Worcestershsire sauce

Method:

1. Rinse and dry boneless pork chops, then slice into pieces if you like. Tenderize pork chops with the back of a chopper and blend in marinade. Leave for 15 minutes.

2. Heat 3-4 tablespoons oil to fry pork chops till both sides are golden. Remove and drain excess oil.

3. Heat 2 tablespoons oil to sauté shredded onion until light brown. Pour in seasoning mixture. Put in chops again, and stir fry till sauce lessens. Dish up and serve hot.

Read more: http://en.christinesrecipes.com/2008/09/braised-pork-chops-with-onion-chinese.html#ixzz0uHuAab3O