Creamy Smoked Salmon sauce with Parmesan

Ingredients
100g Smoked Salmon thinly sliced
50g Parmesan cheese
1 tsp All Spice
300ml cooking cream
2 cloves of Garlic, finely chopped
2 Tbsp Olive Oil
25g Butter
salt and pepper to taste

Method
In the saucepan, heat oil to medium heat. Add Garlic and sweat for 1 minute
Add butter and simmer till all melted
Add cream and pasta. Once pasta is coated. turn off heat
Stir in smoked salmon. Serve