Wilson's Hainanese Chicken

Ingredients

Rice
Rice
Water
Chicken Stock
Salt
Star Anise
Ginger
Butter

Chicken
1 whole chicken or your favourite cut

Sauce
Chilli
Long Chilli - finely cut
Garlic - finely cut
Ginger - finely cut
Salt to taste
2 tbl spoon white vinegar
Hot Oil

Ginger
Ginger - finely cut
Garlic - finely cut
salt
hot oil

Method
Chicken
Place chicken in saucepan and fill with water and make sure chicken is submerged
Bring to the boil then remove saucepan from heat
Keep checking the chicken until cooked (prick skewer through the thickest part of the chicken, and make sure clear liquid comes out of it)
Once cooked, dunk the chicken into iced water.
Rice
Using the chicken stock, place one part stock and one part rice in the rice cooker
add star anise, ginger and salt.
Check rice after 10 minutes and see if it is semi cooked. Once it is, remove ginger, star anise. mix the uncooked rice and put butter. let the rice cook
Sauce
Garlic
combine garlic, salt and ginger.
Add hot oil and combine

Chilli
combine garlic, salt, ginger, chilli and vinegar
add hot oil and combine